Thursday, June 28, 2012

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Customer Rating for Admetior Candy/Deep Fry Thermometer :
Review score 3.3 of 5

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Price : on June 28, 2012
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Admetior Candy/Deep Fry Thermometer Reviews
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Customer Reviews
Average Customer Review
18 Reviews
5 star:  (5)
4 star:  (4)
3 star:  (3)
2 star:  (3)
1 star:  (3)
 
 
 

15 of 15 people found the following review helpful
4.0 out of 5 stars Useful temp marker, February 28, 2011
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Amazon Verified Purchase(What's this?)
I use this mostly for making yogurt. I like it because it can be hooked over the edge of the pot. The adjustable red marker makes it easy to see where the temp should be without having to figure out what the temp increments are on the dial. The last time I used it, I accidentally grabbed a bigger pot. With only 2" of the tip of the thermometer in the milk, it didn't accurately measure the temp.
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14 of 14 people found the following review helpful
5.0 out of 5 stars Candy, January 4, 2011
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Amazon Verified Purchase(What's this?)
I bought this product for my husband for Christmas. He makes homemade peanut brittle during the holidays. His old thermometer gave out on us and this one was as close to the old one I could find. Its very accurate. The clip hold very well. the numbers are very easy to read. I would recommend this product to anyone who makes all kinds of candies.
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3 of 3 people found the following review helpful
1.0 out of 5 stars It didn't work, February 9, 2012
Amazon Verified Purchase(What's this?)
The first time I used this thing, it failed me. I was making fudge, and the recipe stated I needed to stir until it reached a temperature of 234 F. I set the red arrow to about where that temperature was and stuck the probe into the mixture. It did fine until it reached 200, at which point it stopped, stayed at 200 for several minutes, then started to decrease in temperature despite the mixture continuing to boil away. As a result, I was forced to guess - which is what I did not want to do and why I got the thermometer in the first place - and my fudge didn't turn out.
Testing it again, just with a boiling tea kettle of water, it should have registered 212, but again stopped at 200 and then crept back down.
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